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Honey Bee World & Maple Forest

Honey & Maple

Patisserie QBG was born to deliver the charms of
the natural sweetener, honey and maple.
Our mission is to fully express and emphasis
the tastefulness of ingredients from the nature.
With our tradition and history,
we will continue delivering the taste of the true nature,
products to make everyone smile and happier.

Chef Patissier

Through my recipe, my dream is to draw out the best of the natural ingredients,
deliver their true honest taste, the joy and the happiness of eating them.

Takahiro Sato
Chef Patissier
Takahiro Sato
Born in Gunma, 1972
The prize winner of ‘ Andre Lecomte Cup’ in 2012
He has worked for ‘ Nicholas’, ‘ hana-mizuki’, ‘ Ygrec Hiroo’,
went abroad and worked for ‘ Sutore’ ‘ Maison Fuiyo’, in Paris,
‘Le Daniel’ in Rennes, ‘Patisserie La Fille’ in Paris.
He returned to Japan and worked for ‘ Patisserie Planets’
from 2004 as their chef.
He’s a chef of Patisserie QBG from July 2012.


Patisserie QBG
Takanawa, Minato-ku, Tokyo 3-26-27
In”ecute Shinagawa”,JR East Shinagawa station
Opening hours
[Weekdays and Saturdays ] 08:00 to 22:00
[Sundays and public holidays] 8:00 to 20:30
Atago patisserie Garden
Tokyo Nishi-Shinbashi, Minato-ku, 3-4-2
Yamaki Daini building
Opening hours
Weekdays 11:00 to 19:00
Saturday, Sunday and holidays] Closed